Pure cane sugar has a clean sweetness that lets the botanical flavors of your Maví bark and spices shine through.
In practice, cane sugar is a very reliable and consistent fuel source for fermentation.





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This report is intended for informational and educational purposes only. Statements regarding herbs and botanicals have not been evaluated by the U.S. Food and Drug Administration (FDA). This tea is not intended to diagnose, treat, cure, or prevent any disease.
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